Pure A2 Desi Cow’s Bilona Ghee

A2 Ghee is a type of clarified butter traditionally made from the milk of A2 desi cows, which are considered to have a more natural and beneficial form of casein (a protein) compared to A1 milk.

• A2 ghee is rich in conjugated linoleic acid (CLA) and butyrate, which have been shown to have beneficial effects on heart health.
• CLA may help reduce inflammation and improve cholesterol levels, while butyrate is known to support healthy cholesterol levels and overall cardiovascular function.
• The anti-inflammatory properties of A2 ghee, due to butyrate and other fatty acids, can help reduce joint inflammation and pain.
• It also aid in the repair and lubrication of joints, improving mobility and reducing discomfort.
• Ghee can support kidney health by promoting healthy digestion and detoxification.
• Its fat content helps in the absorption of fat-soluble vitamins that are essential for kidney function

This Ayurveda24 A2 ghee is prepared with traditional method by first fermenting fresh A2 milk into curd, then churning the curd with a wooden churner to separate the butter from the buttermilk. The collected butter is gently simmered over low heat until the water evaporates and the milk solids caramelize, resulting in pure clarified butter. The ghee is then strained, cooled, and stored in a clean container. This age-old process preserves the natural goodness and flavors of the ghee.

• Nutritional Powerhouse
• Good For Heart
• Nurtures Bones and Joints
• Promotes Digestive Wellness
• Energize Body
• Enhances Nutrient Absorption

The ghee is packaged in a 1 kg glass jar, ensuring freshness and preserving its quality.

Courier shipping is available across all over India, including the option for cash on delivery.

For international deliveries, we utilize DHL Express.