Ampachak Churan - Best Ayurvedic Treatment for Ama & Digestion

Ampachak Churan is a traditional Ayurvedic herbal formulation designed to support digestive health and eliminate ama (toxins) from the body. It combines a blend of potent herbs such as Chavya (Piper chaba), Chitrak (Plumbago zeylanica), Pippali (Piper longum), Jeerak (Cuminum cyminum), Marich (Piper nigrum), and Sonth (Zingiber officinale), which work synergistically to enhance digestive fire (Agni), promote proper digestion, and clear accumulated toxins. Additionally, these herbs have anti-inflammatory and analgesic properties that help reduce joint pain, stiffness, and swelling, contributing to overall wellness by improving digestion, mobility, and joint health. The formulation is often processed in Shunthi (dried ginger) to further enhance its therapeutic effects.

• Enhances digestion and supports healthy metabolism
• Clears ama (toxins) from the body
• Reduces joint pain, stiffness, and inflammation
• Promotes better mobility and flexibility
• Supports overall digestive health and detoxification
• Improves joint health through anti-inflammatory effects

·         Chavya (Piper chaba) - Supports Aampachna by enhancing digestion and reducing ama, while alleviating joint pain and stiffness due to its anti-inflammatory properties.

·         Chitrak (Plumbago zeylanica) - Stimulates digestion to clear ama, and helps relieve joint discomfort and inflammation, promoting better mobility.

·         Pippali (Piper longum) - Enhances digestive fire for effective ama elimination, and its warming qualities help reduce joint stiffness and pain.

·         Jeerak (Cuminum cyminum) - Aids in digestion, while its anti-inflammatory effects help alleviate joint pain and swelling.

·         Marich (Piper nigrum) - Increases digestive efficiency for ama detoxification, and provides analgesic effects to relieve joint pain and improve flexibility.

·         Sonth (Zingiber officinale)- Promotes healthy digestion and ama elimination, while its strong anti-inflammatory properties Processed in shunthi.

Aampachak Churan: Dissolve 1 teaspoon (tsf) of the churan in one liter of lukewarm water. Drink this solution throughout the day.

Each packet of Ampachak Churan contains 300g

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